El Mule Carajonero

Combarro is one of Madrid’s best Galician restaurants where the fish and seafood is brought direct from Galicia. The restaurant has huge sea water fish tanks where the produce is kept to an optimum freshness. Galician born owner and Chef Manuel Limeres has won numerous awards for this eatery and it has been recognised by the Galician tourist board as one of the best Galician restaurants outside of the region. The decor is elegant with dining rooms on two floors, including private salons. The menu is divine for all fish & seafood lovers, there is just so much to choose from: lobster, scallops, spider crab, oysters, shrimps, barnacles to name but a few of the seafood choices. Fish dishes include monkfish with sea urchin sauce, Galician style hake, salt crusted sea bass and Combarro’s famous lamprey. Finish off your meal with desserts such as Santiago tart or raspberry mille feuille. The wine list is excellent with options from both France & Spain. Combarro really is a paradise for all those who love fish & seafood and the produce doesn’t come much fresher. This really is a taste of Galicia, the Spanish region most famed for its seafood, right in the heart of the capital.